Built for saltwater. Sharp, tough, and corrosion-resistant.
Kydex sheath included. Tax included. Shipping calculated at checkout.
Handmade in Anna Bay, NSW
Lifetime Guarantee
Built to Last
Tracked Auspost Shipping
Bought this as a surprise for my partner. He is one happy man. The detail in the craftsmanship is outstanding, second to none.
San Mai Damascus with a Japanese VG10 core. If you know steel, you know that's a proper combination.
The VG10 core gives you a razor edge that holds, and the stainless Damascus cladding adds toughness and corrosion resistance around it. The raindrop pattern across the blade isn't decorative — it's a result of how the steel is forged, and every blade comes out different.
This is a boning knife first. Slim, precise, and versatile enough to handle filleting work as well. It moves cleanly through fish frames, cartilage, and meat without dragging or tearing.
The handle is natural abalone shell in clear resin — built for wet conditions and built to last. Comes with a Kydex sheath and free engraving.
Built to order. Handmade in Anna Bay. Backed for life.
Specs:
Steel: Stainless raindrop Damascus San Mai, VG10 core
Profile: Boning / fillet hybrid
Handle: Natural abalone shell in clear resin
Sheath: Custom Kydex included
Extras: Free personalised engraving
Keeping Your Edge
A quick strop before each use keeps your blade at its best. For a full sharpen, use a whetstone at the factory angle or send it back to us for free resharpening under the Iron Gate Lifetime Guarantee.
General Care
Wipe the blade dry after use. Apply mineral oil or handle wax to the handle every few months. Store in the included Kydex sheath.
Forged and finished by hand in Anna Bay. Built for saltwater, built to last.
Handmade in our Anna Bay workshop, each knife is built for real carry and real use. Includes free personalised engraving and a custom-fit Kydex sheath — everything you need, nothing you don't.
