Flexy Fillet — York Gum Burl, TruStone & Abalone

A proper fillet knife with a bit of soul. Light in the hand, flexible through the blade, and built to follow the bone from bream to big pelagics.

The blade is Sandvik 12C27, fine-grained and corrosion resistant, holding a keen edge through a season of saltwater. The flex does the work, peeling clean fillets with next to no effort.

The handle is stabilised York gum burl with a TruStone spacer, brass detailing and a natural abalone accent. Wild grain, one of a kind.

Specs

• Steel: Sandvik 12C27
• Finish: Satin
• Blade Length: 180mm cutting edge
• Overall Length: 295mm
• Handle: York gum burl, TruStone spacer, brass, abalone
• Sheath: Custom-fit Kydex
• Made: Handmade in Anna Bay, NSW

What You Get

Handmade knife with a custom-fit Kydex sheath
Free optional custom engraving
Backed for life

One of a small batch, and these never last long. Once it is gone, it is gone.

Keeping Your Edge

A quick strop before each use keeps your blade at its best. For a full sharpen, use a whetstone at the factory angle or send it back to us for free resharpening under the Iron Gate Lifetime Guarantee.

General Care

Wipe the blade dry after use. Apply mineral oil or handle wax to the handle every few months. Store in the included Kydex sheath.