⚠️ THIS IS A PRE-ORDER
4–6 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order.
In stock knives drop every Thursday 7pm and sell quickly, but a pre-order lets you lock in the build — we make them in small batches once a month.
The Medium Chef is the versatile all-rounder of the kitchen. Slicing, dicing, and the everyday prep that fills a cook's day. Balanced, sharp, and built to be the knife you reach for first.
The blade is Böhler N690 with a stonewashed finish, our workhorse steel. It holds a keen edge through a full day of prep and sharpens up quick.
The handle pairs stabilised Tasmanian Blackwood with a TruStone spacer and natural deer antler. Warm dark timber against raw antler with a clean break of colour through the middle. No two are ever the same.
A note on timber
Tasmanian Blackwood is a natural material and supply isn't always guaranteed. If we don't have Blackwood on hand when your knife comes up in the queue, we may substitute Australian Ringed Gidgee. We only ever substitute a timber when the figure, grain, colour and performance are very similar or better quality.
Specs
-
Steel: Böhler N690
-
Finish: Stonewashed
-
Blade Length: 160mm cutting edge
-
Overall Length: 290mm
-
Handle: Tasmanian Blackwood, TruStone spacer, deer antler
-
Profile: Medium Chef (kitchen all-rounder)
-
Made: Handmade in Anna Bay, NSW
What You Get
✔ Hand finished kitchen knife, built to order
✔ Free personalised engraving (added on the product page)
✔ Backed for life
✔ Built and signed off in our Anna Bay workshop