Where precision meets power.
This Hybrid Fillet–Boning Knife bridges the gap between a flexible fillet and a stiff boning knife — giving you the control to skin and slice cleanly, with the backbone to cut through thicker meat and bone when needed.
Forged from Nitro-V stainless steel, it’s built for serious saltwater performance with outstanding sharpness, edge retention, and corrosion resistance. The 200 mm cutting edge and 330 mm overall length provide reach, balance, and strength in a single, versatile blade.
The handle is made from highly figured Tasmanian Blackwood, stabilised to enhance durability and make it water-resistant while showcasing deep golden tones and rippling grain. Each handle is shaped and polished by hand in Anna Bay, giving every knife its own unique finish.
Includes a custom Kydex sheath and optional free engraving.
✅ Nitro-V stainless steel – razor-sharp, tough & corrosion-resistant
✅ 200 mm cutting edge / 330 mm overall
✅ Semi-stiff hybrid profile – perfect balance of flex & strength
✅ Stabilised figured Tasmanian Blackwood handle – durable & water-resistant
✅ Includes Kydex sheath + free engraving
✅ Lifetime backing – handmade in Anna Bay
Built for those who need one knife to do it all — from fine filleting to breaking down big catches. Tough, balanced, and made to last a lifetime.
