This one off Mako Fillet knife is built to be a precision working knife and a true standout piece.
The blade is crafted from PMX steel, a high-performance stainless steel known for its excellent corrosion resistance, fine edge stability, and reliable toughness in wet and demanding environments. Designed for saltwater use and food prep tasks, PMX holds a keen edge while remaining easy to maintain in real-world conditions.
The handle is made from black dyed and stabilised Birch, paired with a white TruStone inlay and finished with brass spacers. The stabilisation process strengthens the timber while enhancing its depth and colour, and the bold contrast between dark Birch, bright TruStone, and warm brass creates a clean, premium look.
Shaped and finished by hand, the handle provides a secure, comfortable grip designed for long days of real use.
This isn’t a knife made to sit in a drawer. It’s built to be carried, relied on, and passed down.
• PMX stainless steel with excellent corrosion resistance and edge stability
• Designed for saltwater, filleting, and precision cutting tasks
• Black dyed and stabilised Birch handle with white TruStone inlay
• Brass spacers for strength and premium finish
• Hand-finished in Australia
• Free custom engraving included
• Custom-made sheath included
• Backed by our lifetime guarantee
• One-off build
Like many Iron Gate knives, this is a true one-off build. Only one is available, and once it’s sold, it’s gone.
Drops often sell out quickly. For those who have struggled to secure one during Thursday releases, we’ve also opened a limited number of built-to-order spots so you can lock in a blade without the rush.
• Blade steel PMX stainless
• Handle Black dyed and stabilised Birch, white TruStone inlay, brass spacers
• Custom sheath included
