⚠️ THIS IS A PRE-ORDER
3–4 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order.
In stock knives drop every Thursday 7pm and sell quickly, but a pre-order lets you lock in the build — we make them in small batches once a month.
The everyday workhorse, big enough for real prep and balanced to get out of your way. The blade is a stainless damascus san mai, an N690 stainless core clad both sides with stainless damascus, so it takes a fine edge, holds it, and shrugs off rust the way plain carbon never will.
Four handles to choose from — full Aussie figured hardwood, full deer antler, full abalone, or a segmented build running hardwood into a TruStone spacer and deer antler. Pick yours above.
On the timber
Aussie figured hardwood means Ringed Gidgee, Western Myall or Tasmanian Blackwood — selected for figure from what's on the bench when your knife comes up in the queue. We only ever choose a timber where the figure, grain, colour and performance are equal or better.
Specs
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Steel: N690 stainless core, stainless damascus cladding
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Overall Length: 325mm
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Handle: Your choice of four — see options above
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Profile: Chef
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Made: Hand finished in Anna Bay
Wood grain and steel pattern vary piece to piece. No two are ever identical.
No sheath needed. Kitchen knives don't come with a Kydex sheath. We recommend pairing yours with a leather gift case to protect the blade and finish it as a gift. Browse our cases.
What You Get
✔ Hand finished kitchen knife, built to order
✔ Free personalised engraving (added on the product page)
✔ Backed for life
✔ Built and signed off in our Anna Bay workshop
