⚠️ THIS IS A PRE-ORDER
4–6 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order.
In stock knives drop every Thursday 7pm and sell quickly, but a pre-order lets you lock in the build — we make them in small batches once a month.
A boning knife earns its keep by not flexing. It goes in behind the gill plate, follows the frame, and lifts the fillet clean without tearing the flesh up on the way. Narrow enough to work between bones, stiff enough to push when you need to. Pairs with the Flexy Fillet — one does the structural work, the other does the skinning.
The steel is Böhler N690 stainless — salt water, fish blood and a hose-down at the cleaning table don't bother it.
The handle is abalone (pāua) shell — blues, greens and purples moving as it turns. The showpiece.
A note on abalone
Abalone (pāua) shell is a natural material. The mix of blues, greens and purples varies from piece to piece, so yours will carry its own colour.
Specs
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Steel: Böhler N690 stainless
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Overall Length: 320mm
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Cutting Edge: 185mm
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Blade Thickness: 2.6mm
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Handle: Abalone (pāua) shell
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Profile: Boning
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Sheath: Custom-fit Kydex (included)
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Made: Handshaped in Anna Bay, NSW
What You Get
✔ Handmade knife with custom-fit Kydex sheath included
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Handshaped in our Anna Bay workshop.