✔ IN STOCK — READY TO SHIP
Ready now — no six week wait.
A long tanto-tipped slicer for the carving board. The length carries a cut through a roast or a whole fillet in one pass, and the single bevel grind is ground on one side only, the traditional Japanese way, for a very fine, very keen edge.
The blade is Böhler N690 with a stonewashed finish, our workhorse steel. It holds a keen edge through a full day of prep and sharpens up quick.
The handle is dark dyed stabilised maple burl with an ivory G10 spacer, Wa style over a hidden tang. Tight burl eyes under a deep stain, and one clean pale line at the ferrule.
Specs
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Steel: Böhler N690, stonewashed, single bevel
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Cutting Edge: 220mm
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Overall Length: 360mm
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Grind: Single bevel
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Profile: Tanto slicer
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Construction: Wa (Japanese) handle, hidden tang
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Handle: Dark dyed stabilised maple burl with an ivory G10 spacer, Wa (Japanese) style, hidden tang
Pair it with the 400mm Deluxe Leather Case.Kitchen knives don’t come with a Kydex sheath, and a blade this long needs somewhere to live. The 400mm Deluxe Leather Case fits this knife, keeps the edge covered in the drawer, the bag or the esky, and turns it into a finished gift the moment it is unwrapped.Add the 400mm Deluxe Leather Case →
What You Get
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Handmade in our Anna Bay workshop.
Look after it✔
Iron Gate Knife & Handle Wax — feeds the timber so the handle will not dry out or crack, and leaves a moisture barrier on the steel. Wipe on, buff off, every few months or after any wet trip.
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Deluxe Leather Carry Case — go the 400mm size for this one. Keeps the edge covered in the drawer, the bag or the esky.
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Guided Field Sharpener — stone and strop in one pocket unit. The only sharpening kit most people ever need.
