⚠️ BUILT TO ORDER
6 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order.
A straight-edged nakiri built for clean, full-contact chopping through veg. The blade is a coppermascus san mai, a 52100 carbon core clad in copper and nickel for a warm, layered pattern. The handle is a traditional Japanese Wa style in carbon fibre.
Specs
-
Steel: 52100 carbon core, copper and nickel cladding
-
Overall Length: 180mm
-
Handle: Carbon fibre, Wa (Japanese) style
-
Profile: Nakiri
-
Made: Hand finished in Anna Bay
Steel pattern varies piece to piece. No two are ever identical.
No sheath needed. Kitchen knives don't come with a Kydex sheath. We recommend pairing yours with a leather gift case to protect the blade and finish it as a gift. Browse our cases.
What You Get
✔ Hand finished kitchen knife, built to order
✔ Free personalised engraving (added on the product page)
✔ Backed for life
✔ Built and signed off in our Anna Bay workshop