✔ IN STOCK — READY TO SHIP
Ready now — no six week wait.
A nakiri is the bench workhorse. Tall, flat and built for clean push cuts straight down through veg, herbs and anything else you put under it.
At its heart is an M390 core hardened to 62 HRC, one of the finest cutting steels made. It holds an edge for an absurdly long time and shrugs off rust and moisture. That core is wrapped in high-layer stainless damascus cladding — hundreds of layers folded into flowing waves, and no two patterns are ever the same.
The handle is black dyed stabilised maple with an ivory G10 spacer, Wa style over a hidden tang. Near-black figure through the grip and one clean pale line at the ferrule.
Specs
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Steel: M390 stainless core hardened to 62 HRC, high-layer stainless damascus cladding, etched
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Cutting Edge: 190mm
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Profile: Nakiri
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Construction: Wa (Japanese) handle, hidden tang
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Handle: Black dyed stabilised maple with an ivory G10 spacer, Wa (Japanese) style, hidden tang
Pair it with the 400mm Deluxe Leather Case.Kitchen knives don’t come with a Kydex sheath, and a blade this long needs somewhere to live. The 400mm Deluxe Leather Case fits this knife, keeps the edge covered in the drawer, the bag or the esky, and turns it into a finished gift the moment it is unwrapped.Add the 400mm Deluxe Leather Case →
What You Get
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Handmade in our Anna Bay workshop.
Look after it✔
Iron Gate Knife & Handle Wax — feeds the timber so the handle will not dry out or crack, and leaves a moisture barrier on the steel. Wipe on, buff off, every few months or after any wet trip.
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Deluxe Leather Carry Case — go the 400mm size for this one. Keeps the edge covered in the drawer, the bag or the esky.
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Guided Field Sharpener — stone and strop in one pocket unit. The only sharpening kit most people ever need.
