⚠️ THIS IS A PRE-ORDER
3–4 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order.
In stock knives drop every Thursday 7pm and sell quickly, but a pre-order lets you lock in the build — we make them in small batches once a month.
The flagship fillet knife, named after the shark: fast, aggressive, built to tear through fish with control.
Choose your handle and steel.
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Signature: Aussie hardwood, a TruStone spacer and natural deer antler. The handle we're known for.
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Full Timber: a full Aussie hardwood handle.
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Abalone: abalone shell set into the handle.
Steel: Sandvik 12C27 or Stainless San Mai damascus.
A note on timber
Timber is a natural material and supply isn't always guaranteed. We use the best-figured Aussie hardwood on the bench when your knife comes up in the queue, and only ever substitute a timber when the figure, grain, colour and performance are very similar or better quality.
Specs
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Steel: Sandvik 12C27 · Stainless San Mai damascus
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Blade Length: 160mm cutting edge
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Overall Length: 290mm
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Thickness: —
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Sheath: Custom-fit Kydex
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Made: Handmade in Anna Bay, NSW
What You Get
✔ Handmade knife with custom-fit Kydex sheath
✔ Free personalised engraving (added on the product page)
✔ Backed for life
✔ Built and signed off in our Anna Bay workshop