✔ IN STOCK — READY TO SHIP
Ready now — no six week wait.
The Kiritsuke is the chef's statement blade, a Japanese hybrid that slices, push-cuts and handles fine prep with equal ease. Long, lean and precise, it is the knife that rewards a confident hand and takes pride of place on the board.
The blade is Böhler N690 with a stonewashed finish, our workhorse steel. It holds a keen edge through a full day of prep and sharpens up quick.
The handle runs polished buffalo horn into stabilised maple burl, Wa style over a hidden tang. Black horn at the ferrule, burl figure through the grip.
Specs
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Steel: Böhler N690, stonewashed
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Cutting Edge: 200mm
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Overall Length: 320mm
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Profile: Kiritsuke (chef's hybrid slicer)
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Construction: Wa (Japanese) handle, hidden tang
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Handle: Buffalo horn and stabilised maple burl, Wa (Japanese) style, hidden tang
Pair it with the 400mm Deluxe Leather Case.Kitchen knives don’t come with a Kydex sheath, and a blade this long needs somewhere to live. The 400mm Deluxe Leather Case fits this knife, keeps the edge covered in the drawer, the bag or the esky, and turns it into a finished gift the moment it is unwrapped.Add the 400mm Deluxe Leather Case →
What You Get
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Handmade in our Anna Bay workshop.
Look after it✔
Iron Gate Knife & Handle Wax — feeds the timber and horn so the handle will not dry out or crack, and leaves a moisture barrier on the steel. Wipe on, buff off, every few months or after any wet trip.
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Deluxe Leather Carry Case — go the 400mm size for this one. Keeps the edge covered in the drawer, the bag or the esky.
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Guided Field Sharpener — stone and strop in one pocket unit. The only sharpening kit most people ever need.
