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This is the flagship. Where our other boards run the grain long, this one stands the timber on its end, so every fibre points straight up at your blade. The edge parts the wood instead of scoring across it — which does two things at once: it is far kinder to your knives, and the surface closes back over itself as you work, so it never carries the scars a flat board picks up. This is the board serious cooks reach for and never replace.
Made for us by Mitch and the team at The Australian Brisket Board™, it is a heavy, planted end-grain block that does not shift when you are breaking down a shoulder or rocking through a pile of prep. A channel routed around the top edge catches every drop when you are resting a brisket or carving a roast. Built from recycled Australian hardwood and finished by hand — untreated, naturally antibacterial, and unlike any other board out there.
Keeping Your Edge
A quick strop before each use keeps your blade at its best. For a full sharpen, use a whetstone at the factory angle or send it back to us for free resharpening under the Iron Gate Lifetime Guarantee.
General Care
Wipe the blade dry after use. Apply mineral oil or handle wax to the handle every few months. Store in the included Kydex sheath.
This is the flagship. Where our other boards run the grain long, this one stands the timber on its end, so every fibre points straight up at your blade. The edge parts the wood instead of scoring across it — which does two things at once: it is far kinder to your knives, and the surface closes back over itself as you work, so it never carries the scars a flat board picks up. This is the board serious cooks reach for and never replace.
Made for us by Mitch and the team at The Australian Brisket Board™, it is a heavy, planted end-grain block that does not shift when you are breaking down a shoulder or rocking through a pile of prep. A channel routed around the top edge catches every drop when you are resting a brisket or carving a roast. Built from recycled Australian hardwood and finished by hand — untreated, naturally antibacterial, and unlike any other board out there.
This is the flagship. Where our other boards run the grain long, this one stands the timber on its end, so every fibre points straight up at your blade. The edge parts the wood instead of scoring across it — which does two things at once: it is far kinder to your knives, and the surface closes back over itself as you work, so it never carries the scars a flat board picks up. This is the board serious cooks reach for and never replace.
Made for us by Mitch and the team at The Australian Brisket Board™, it is a heavy, planted end-grain block that does not shift when you are breaking down a shoulder or rocking through a pile of prep. A channel routed around the top edge catches every drop when you are resting a brisket or carving a roast. Built from recycled Australian hardwood and finished by hand — untreated, naturally antibacterial, and unlike any other board out there.
From a small workshop on the NSW coast
Every Iron Gate knife is built in our workshop in Anna Bay, NSW the same town it's been for years. We're a small team. We make a small number of knives each week. We do it properly.
The handles are real materials deer antler, abalone shell, blackwood, paua. The sheaths are kydex, fitted to the blade. The lifetime backing is real too.
- Andrew Founder · Iron Gate Knives
Anna Bay is where the bush meets the ocean, and that balance defines how we work. Our knives are made by hand in a small coastal workshop, shaped slowly with patience and respect for the materials. Just honest tools built by those who hunt and fish.
Verified Customers. Honest Feedback.
Really impressed the knife feels great in my hand can't wait to use it
I have now purchased 6 hunting knives because the quality and finish on the knives is so good. I have started buying them for gifts for the mates I go hunting with. They are a forever knife
The knife and the carry case are awesome.
The whole process was simple and straightforward. The hardest part was choosing. The knife quality is so high and the blade shape is perfect for what i use it for.
It hasn't seen a lot of action so far but the quality of this knife is second to none. It is a great balanced knife and sits very comfortably in your hand.
Work of art, feels amazing in the hand, chops effortlessly, the coppermascus is absolutely stunning.
What a great piece of kit. Tried it on one of my fillet knives first up, great result, razor sharp result and perfect fillets. It’s in my fishing bag for good. It’s small, light, and I’ll never get caught out with a blunt knife again.
Looked around online at other Aussie made but these handles and blade profiles are by far the best looking and practical have bought about 7 knives now and impressed with all of them
I absolutely love this stockman knife which I've dedicated to my Goddess under Her epithet Hekate Rixipyle, breaker of barriers.
A nice large case to protect knives or anything else that hold your fancy
I fish a lot, and am always on the look out for gear that will last. This fillet knife will cetainly that. Balanced to hold, the right amount of flex, keeps a great edge, and easy to resharpen to a a razor finish. It looks fantastic too. Great product!
Absolutely what I needed to be able to take my large chef’s knife with me anywhere I go,like holidays
Our standard build time is 5–7 business days. Custom orders may take longer depending on complexity.
Engraving changes can be made within 24 hours of placing your order. Please contact us immediately if you need to make a change.
Our leather cases are handcrafted from full-grain leather in a rich dark brown finish. Each case is unique with natural grain variations.
There is no minimum order for standard items. Bulk and corporate orders have a minimum of 10 units.
Our lifetime warranty covers all manufacturing defects and material failures. It does not cover accidental damage or normal wear and tear.
Reserved for our most considered work. Choose your steel, handle material, blade shape and finish. We’ll build it by hand in Anna Bay.
