Small footprint, same serious build. This square 400 × 400 mm board is the one that lives on the bench — quick prep, a round of cheese, carving off a couple of steaks, or carrying a grazing spread straight to the table. Chunky, planted, and finished to exactly the same standard as its big brothers, with a juice channel routed around the edge.
Made for us by Mitch and the team at The Australian Brisket Board™ and laser-engraved with the Iron Gate mark. Built from recycled Australian hardwood — untreated, naturally antibacterial, and hand-finished in food-grade oil and natural beeswax. No two are ever the same. The perfect first board, or the one that never leaves the bench.
Specs
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Maker: The Australian Brisket Board™ — Mitch & team
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Size: 400 × 400 mm
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Construction: Edge-grain slab with routed juice channel
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Timber: Recycled Australian hardwood — one-of-a-kind grain and colour
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Finish: Food-grade oil & natural beeswax — untreated & naturally antibacterial
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Signed: Laser-engraved Iron Gate mark + brass Australian Brisket Board™ plaque
Looking after it
Hand-wash in warm, soapy water and dry it straight away — never soak it or put it through the dishwasher. Store it on its edge so air can move around it. Give it a wipe of board butter or food-grade oil whenever it starts to look dry. Treat it right and it is a board you will hand down.