✔ IN STOCK — READY TO SHIP
Ready now — no six week wait.
Text list first. This knife went to our text list before anyone else saw it. When they are gone they are gone.
The chef's knife is the one that does most of the work on the board. Slicing, dicing, chopping and everything in between.
The blade is coppermascus san mai: a carbon steel core clad in coppermascus, etched so the copper lifts against the steel. The pattern varies piece to piece, so no two are ever the same.
Carbon steel core. Wipe it dry after use and give it a coat of wax before it goes away, and it will build a patina and last a lifetime.
The handle runs stabilised amboyna burl into natural deer antler, with a TruStone spacer between them. Tight burl eyes up front that shift as the knife turns in the light, and raw antler at the back.
Specs
-
Steel: Coppermascus san mai, carbon steel core, etched
-
Overall Length: 270mm
-
Cutting Edge: 170mm
-
Profile: Chef
-
Handle: Stabilised amboyna burl, TruStone spacer, natural deer antler
What You Get
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Handmade in our Anna Bay workshop.
Look after it✔
Iron Gate Knife & Handle Wax — feeds the timber so the handle will not dry out or crack, and leaves a moisture barrier on the steel. Wipe on, buff off, every few months or after any wet trip.
✔
Deluxe Leather Carry Case — go the 400mm size for this one. Keeps the edge covered in the drawer, the bag or the esky.
✔
Guided Field Sharpener — stone and strop in one pocket unit. The only sharpening kit most people ever need.
