✔ IN STOCK — READY TO SHIP
Ready now — no six week wait.
Text list first. This knife went to our text list before anyone else saw it. There is one of it, and when it is gone it is gone.
A long, straight slicer for brisket, roasts and anything else you carve at the board. It is the same long blade as the bread knife in our five-piece kitchen set, ground with a plain edge instead of serrations, so it runs through a whole brisket in long clean strokes without tearing the bark.
The blade is Böhler N690 stainless with a stonewashed finish. It takes a fine edge, holds it, and will not rust on you between cooks.
The handle is ringed gidgee. Dense, dark Australian timber with the growth rings running right through it.
Specs
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Steel: Böhler N690, stonewashed
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Overall Length: 350mm
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Edge: Plain, no serrations
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Profile: Slicer (brisket and carving)
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Handle: Ringed gidgee
What You Get
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Handmade in our Anna Bay workshop.
Look after it✔
Iron Gate Knife & Handle Wax — feeds the timber so the handle will not dry out or crack, and leaves a moisture barrier on the steel. Wipe on, buff off, every few months or after any wet trip.
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Deluxe Leather Carry Case — go the 400mm size for this one. Keeps the edge covered in the drawer, the bag or the esky.
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Guided Field Sharpener — stone and strop in one pocket unit. The only sharpening kit most people ever need.
