Sharpeners · WorkSharp x Iron Gate

Keep your knife sharp
for life.

You bought a knife built to last a lifetime. A sharpener that's just as foolproof keeps it that way. Hand-picked WorkSharp gear we actually use on the bench in Anna Bay.

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30 day returns

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Used in the workshop

Anna Bay, NSW

Pick your level

Which sharpener
is right for you?

Three tiers. Pick the one that matches how often you sharpen and how dialled in you want the result.

Quick + Easy

For the kitchen drawer

From $20

Pull-through, no skill needed
Touch-ups in under a minute
Best for everyday kitchen + EDC knives
Pivot, Pivot Plus, Field Sharpener

Start here →

Best All-Rounder

For your whole knife block

From $89

Locks in a consistent angle every pass
Hunting, fillet, kitchen, EDC all sorted
Repeatable bevel, even if you've never sharpened before
Whetstone, Benchstone, Precision Adjust, Angle Set

See the Precision Adjust →

Pro Workshop

For serious sharpening

From $592

Rebevelling, repair work, every angle dialled
What we use on the bench in Anna Bay
For knife collectors and tradesmen
Professional Precision Adjust

View the Pro →

The full range

Every WorkSharp,
one place.

Side by side

Compare the
top four.

Sharpener	Best for	Skill level	Knife types	Price
Pivot Sharpener	Quick kitchen touch-ups	Beginner	Straight-edge kitchen + EDC	$20	View →
Whetstone Sharpener	Beginner-friendly precision	Beginner	Most knives, including hunting + fillet	$89	View →
Precision Adjust	Full bevel sharpening	Intermediate	Kitchen, hunting, fillet, EDC	$180	View →
Pro Precision Adjust	Workshop-grade repair	Advanced	Every blade, every angle	$592	View →

Three steps

How to sharpen
without the stress.

Set your angle

Most kitchen and outdoor knives run 18-20°. Fillet blades sit closer to 15°. Each WorkSharp has the guides built in.

Pull through, even strokes

Light pressure. Let the abrasive do the work. Five to ten passes a side is usually all you need for a touch-up.

Strop and test

Finish with the leather strop side or a few passes on the fine grit. Slice a tomato. Should fall through, no pressure.

Frequently asked

Questions, answered.

Will I ruin my knife?

No. Every sharpener we stock uses angle guides so you can't drift off-bevel. Light pressure, consistent strokes, and you'll put a better edge on your blade than you'd get from a pull-through sharpener.

Which one for filleting and hunting knives?

Fillet blades and slim outdoor knives sit at a flatter 15° angle. The Precision Adjust or Whetstone Sharpener handle that range easily. The Pivot is fine for touch-ups but isn't built for re-bevelling a flexy fillet.

How often should I sharpen?

Touch-up every few weeks if you cook often. A full sharpen once or twice a year is plenty for an everyday kitchen knife. Hunting or fillet blades after every season. If your blade tears tomato skin instead of slicing it, it's time.

Does it work on my Iron Gate knife?

Yes. Every Iron Gate blade is ground to a consistent bevel that any of these sharpeners can hold. The Precision Adjust and Angle Set are our pick if you want the most repeatable result on an Iron Gate.

What if it's not for me?

Send it back within 30 days. As long as it's unused and in original packaging, we'll refund you in full. Free returns on Australian orders.

Built to last. Kept sharp.

Lock in your sharpener.

A sharp knife is a safer knife. Pick the one that fits how you cook, fish, or hunt.

Shop The Range

Keep your knife sharp
for life.