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Built for precision, this boning knife is crafted from stainless Raindrop Damascus San Mai with a VG-10 core — a premium Japanese steel known for razor-sharp edges and excellent corrosion resistance. The San Mai construction adds toughness, while the raindrop Damascus pattern makes each blade a work of art.
Designed for serious use, it moves clean through fish frames, cartilage, and meat with ease — the perfect tool for filleting and butchery.
The handle is finished in mastergrade Amboyna Burl, one of the world’s most prized timbers. Its rich colour and wild figure make every knife truly one of a kind.
Each knife comes with a custom-fit sheath and free personalised engraving so you can make it your own.
Handmade in Anna Bay. Backed for life.
We need to empty your cart before you can proceed. You will be able to continue shopping as usual after you complete the raffle checkout.