Precision and artistry forged into one blade.
This Sashimi knife is hand-forged from High Carbon Raindrop-Pattern Damascus, showcasing flowing layers of steel that deliver both elegance and elite cutting performance. Designed with a long, narrow profile for clean, effortless slices — it’s perfect for fish prep, fine meat work, or display in any high-end kitchen.
The handle is made from Natural Abalone (Pāua) Shell, set in crystal-clear, durable resin that locks in the ocean’s colours — deep blues, greens, and purples shimmering under the light. Smooth, balanced, and incredibly comfortable in hand, it’s as functional as it is beautiful.
Each knife is crafted by hand in Anna Bay, NSW, combining traditional blade-making with modern artistry.
Specs:
Overall Length: 360 mm
Steel: High Carbon Raindrop Damascus
Handle: Natural Abalone (Pāua) Shell in Crystal-Clear Resin
Profile: Sashimi
Finish: Hand-polished edge and spine
Includes custom-fit sheath
Free personalised engraving
Lifetime backing — Handmade in Anna Bay, NSW
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