The all-rounder we've spent hundreds of of hours perfecting.
This Small Boning–Fillet Hybrid is forged from Damascus San Mai stainless steel with a high-performance Japanese core, combining strength, edge retention, and corrosion resistance in one serious blade.
At 280 mm overall with a 145 mm cutting edge, it hits the perfect middle ground — semi-stiff, balanced, and incredibly versatile. We’ve refined and tweaked this design over time to create what we believe is the ultimate all-rounder fillet knife. Not too big, not too soft — just the right amount of flex and backbone to handle both small, detailed work and heavier cuts with ease.
The handle is crafted from full abalone shell, polished to reveal stunning ocean hues and natural depth. Every knife is handmade in Anna Bay, shaped and finished one at a time to ensure comfort, balance, and lasting beauty.
Includes a custom Kydex sheath and optional free engraving.
✅ Damascus San Mai steel – stainless cladding with Japanese core
✅ 145 mm cutting edge / 280 mm overall
✅ Semi-stiff hybrid profile – perfect balance of flex & strength
✅ Full abalone handle – polished, durable & one-of-a-kind
✅ Includes Kydex sheath + free engraving
✅ Lifetime backing – handmade in Anna Bay
Not too big. Not too soft. Just right. The one knife that can do it all — from fine filleting to firm boning — built to last a lifetime.
