✔ IN STOCK — READY TO SHIP
Ready now — no six week wait.
A nakiri is the bench workhorse. Tall, flat and built for clean push cuts straight down through veg, herbs and anything else you put under it.
At its heart is an M390 core hardened to 62 HRC, one of the finest cutting steels made. It holds an edge for an absurdly long time and shrugs off rust and moisture. That core is wrapped in high-layer stainless damascus cladding — hundreds of layers folded into flowing waves, and no two patterns are ever the same.
The handle is orange and black dyed stabilised maple burl against buffalo horn, Wa style over a hidden tang. The dye chases the burl figure so the colour shifts as it turns in the light.
Specs
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Steel: M390 stainless core hardened to 62 HRC, high-layer stainless damascus cladding, etched
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Cutting Edge: 190mm
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Construction: Wa (Japanese) handle, hidden tang
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Profile: Nakiri
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Handle: Orange and black dyed stabilised maple burl with buffalo horn, Wa (Japanese) style, hidden tang
No sheath needed. Kitchen knives don’t come with a Kydex sheath. Pair yours with a leather case to protect the blade. Browse our cases.
What You Get
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Handmade in our Anna Bay workshop.
Look after it✔
Iron Gate Knife & Handle Wax — feeds the timber and antler so the handle will not dry out or crack, and leaves a moisture barrier on the steel. Wipe on, buff off, every few months or after any wet trip.
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Deluxe Leather Carry Case — sized to suit. Keeps the edge covered in the ute, the boat or the bag.
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Guided Field Sharpener — stone and strop in one pocket unit. The only sharpening kit most people ever need.
