✔ IN STOCK — READY TO SHIP
Ready now — no six week wait.
A nakiri is the bench workhorse. Tall, flat and built for clean push cuts straight down through veg, herbs and anything else you put under it.
The blade is coppermascus san mai: a 52100 carbon core clad in copper and nickel, etched so the copper lifts against the steel. The pattern varies piece to piece, so no two are ever the same.
Carbon steel. This is not a stainless blade. Wipe it dry after use and give it a coat of wax before it goes away, and it will build a patina and last a lifetime.
The handle is a traditional Japanese Wa style in carbon fibre — light, water-tight and it will not move, swell or care what the bench throws at it.
Specs
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Steel: 52100 carbon core, copper and nickel cladding, etched
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Cutting Edge: 180mm
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Construction: Wa (Japanese) handle, hidden tang
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Profile: Nakiri
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Handle: Carbon fibre, Wa (Japanese) style, hidden tang
No sheath needed. Kitchen knives don’t come with a Kydex sheath. Pair yours with a leather case to protect the blade. Browse our cases.
What You Get
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Handmade in our Anna Bay workshop.
Look after it✔
Iron Gate Knife & Handle Wax — feeds the timber and antler so the handle will not dry out or crack, and leaves a moisture barrier on the steel. Wipe on, buff off, every few months or after any wet trip.
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Deluxe Leather Carry Case — sized to suit. Keeps the edge covered in the ute, the boat or the bag.
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Guided Field Sharpener — stone and strop in one pocket unit. The only sharpening kit most people ever need.
