⚠️ THIS IS A PRE-ORDER
4–6 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order.
In stock knives drop every Thursday 7pm and sell quickly, but a pre-order lets you lock in the build — we make them in small batches once a month.
The Mako is our flagship fillet knife, named after the shark for a reason. Fast, aggressive, and built to tear through fish with control. Stiffer than a traditional fillet knife but more precise than a boning knife, it sits in the sweet spot for bigger, tougher species.
The blade is Sandvik 12C27 with a stonewashed finish, a proven saltwater performer. Fine grained, corrosion resistant, and it takes a razor edge that holds through a day on the water.
The handle pairs stabilised Tasmanian Blackwood with a TruStone spacer and natural deer antler. Warm dark timber against raw antler with a clean break of colour through the middle. No two are ever the same.
A note on timber
Tasmanian Blackwood is a natural material and supply isn't always guaranteed. If we don't have Blackwood on hand when your knife comes up in the queue, we may substitute Australian Ringed Gidgee. We only ever substitute a timber when the figure, grain, colour and performance are very similar or better quality.
Specs
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Steel: Sandvik 12C27
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Finish: Stonewashed
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Blade Length: 160mm cutting edge
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Overall Length: 290mm
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Handle: Tasmanian Blackwood, TruStone spacer, deer antler
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Profile: Mako (stiff fillet and boning hybrid)
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Sheath: Custom-fit Kydex
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Made: Handmade in Anna Bay, NSW
What You Get
✔ Handmade knife with custom-fit Kydex sheath
✔ Free personalised engraving (added on the product page)
✔ Backed for life
✔ Built and signed off in our Anna Bay workshop