Feels good in the hand sharp as
Gyuto | 52100 San Mai, Dyed Curly Birch & Deer Antler
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product features
Ready now — no six week wait.
Specs
- Steel: 52100 carbon core, double nickel shims, san mai, etched
- Cutting Edge: 200mm
- Overall Length: 340mm
- Blade Thickness: 2.5mm
- Handle: Dyed stabilised curly birch with natural deer antler, hidden tang
- Profile: Gyuto
- Made: Built and shaped in Anna Bay, NSW
No sheath needed. Kitchen knives don’t come with a Kydex sheath. Pair yours with a leather case to protect the blade. Browse our cases.
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Built and shaped in Anna Bay, NSW
sharpening & knife care
Keeping Your Edge
A quick strop before each use keeps your blade at its best. For a full sharpen, use a whetstone at the factory angle or send it back to us for free resharpening under the Iron Gate Lifetime Guarantee.
General Care
Wipe the blade dry after use. Apply mineral oil or handle wax to the handle every few months. Store in the included Kydex sheath.
Description
Ready now — no six week wait.
Specs
- Steel: 52100 carbon core, double nickel shims, san mai, etched
- Cutting Edge: 200mm
- Overall Length: 340mm
- Blade Thickness: 2.5mm
- Handle: Dyed stabilised curly birch with natural deer antler, hidden tang
- Profile: Gyuto
- Made: Built and shaped in Anna Bay, NSW
No sheath needed. Kitchen knives don’t come with a Kydex sheath. Pair yours with a leather case to protect the blade. Browse our cases.
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Built and shaped in Anna Bay, NSW
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Ready now — no six week wait.
Specs
- Steel: 52100 carbon core, double nickel shims, san mai, etched
- Cutting Edge: 200mm
- Overall Length: 340mm
- Blade Thickness: 2.5mm
- Handle: Dyed stabilised curly birch with natural deer antler, hidden tang
- Profile: Gyuto
- Made: Built and shaped in Anna Bay, NSW
No sheath needed. Kitchen knives don’t come with a Kydex sheath. Pair yours with a leather case to protect the blade. Browse our cases.
✔ Kitchen knife, in stock and ready to ship
✔ Free personalised engraving (added on the product page)
✔ Free lifetime resharpening
✔ Backed for life
✔ Built and shaped in Anna Bay, NSW
From a small workshop on the NSW coast
Made by hand. Made to last.
Every Iron Gate knife is built in our workshop in Anna Bay, NSW the same town it's been for years. We're a small team. We make a small number of knives each week. We do it properly.
The handles are real materials deer antler, abalone shell, blackwood, paua. The sheaths are kydex, fitted to the blade. The lifetime backing is real too.
- Andrew Founder · Iron Gate Knives
HANDMADE IN ANNA BAY
Anna Bay is where the bush meets the ocean, and that balance defines how we work. Our knives are made by hand in a small coastal workshop, shaped slowly with patience and respect for the materials. Just honest tools built by those who hunt and fish.
REVIEWS FROM THE IRON GATE COMMUNITY
Verified Customers. Honest Feedback.
HOW CAN WE HELP?
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Our standard build time is 5–7 business days. Custom orders may take longer depending on complexity.
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Engraving changes can be made within 24 hours of placing your order. Please contact us immediately if you need to make a change.
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Our leather cases are handcrafted from full-grain leather in a rich dark brown finish. Each case is unique with natural grain variations.
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There is no minimum order for standard items. Bulk and corporate orders have a minimum of 10 units.
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Our lifetime warranty covers all manufacturing defects and material failures. It does not cover accidental damage or normal wear and tear.
build your own knife
Reserved for our most considered work. Choose your steel, handle material, blade shape and finish. We’ll build it by hand in Anna Bay.










