A 200mm Kiritsuke and a 230mm Tanto-style Chef Knife. Stabilised green maple burl wa handles with turquoise stone spacers. N690 stainless steel blades, ground thin and built to work.
This matched set was shaped and finished by hand in our Anna Bay workshop. The Kiritsuke handles your flat work — push cuts, precise slicing, clean lines on the board. The Tanto Chef picks up everything else — rock chopping, breaking down proteins, tip work where you need control. Both fitted with traditional wa handles in stabilised green maple burl. Natural tones locked in for life. Turquoise stone spacers sit right at home against the green. N690 holds an edge, sharpens easily, and handles anything a kitchen throws at it.
Steel: N690 Stainless
Kiritsuke Blade: 200mm
Tanto Chef Blade: 230mm
Handle: Stabilised Green Maple Burl Wa Handle with Turquoise Stone Spacer
Set: 2 Japanese Kitchen Knives
Made: Hand finished in Anna Bay, NSW, Australia
