A 200mm Kiritsuke and a 230mm Tanto-style Chef Knife. Stabilised blue and red maple burl wa handles with turquoise stone spacers. N690 stainless steel blades, ground thin and built to work.
This matched set was shaped and finished by hand in our Anna Bay workshop. The Kiritsuke handles your flat work — push cuts, precise slicing, clean lines on the board. The Tanto Chef picks up everything else — rock chopping, breaking down proteins, tip work where you need control. Both fitted with traditional wa handles in stabilised maple burl with blue and red tones running through the grain — no two handles the same. Turquoise stone spacers tie the colours together. N690 holds an edge, sharpens easily, and handles anything a kitchen throws at it.
Steel: N690 Stainless
Kiritsuke Blade: 200mm
Tanto Chef Blade: 230mm
Handle: Stabilised Blue and Red Maple Burl Wa Handle with Turquoise Stone Spacer
Set: 2 Japanese Kitchen Knives
Made: Hand finished in Anna Bay, NSW, Australia
