Pre-Order — Medium Chef Knife – Stonewashed N690 | Tassie Blackwood, TruStone & Deer Antler

Current build time: 4–6 weeks. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order.

Tasmanian Blackwood. TruStone. Deer Antler.

A Medium Chef with the balance and reach for everyday kitchen work. Short enough for precision on the board, long enough for a full draw through a cut. 290mm overall with a 160mm cutting edge, built to move easily between vegetables, herbs and proteins.

Built from N690 with a dark stonewash finish. It holds a keen edge, shrugs off the wet, and carries a matte tone that only gets better with years on the bench.

The segmented handle opens with Tasmanian Blackwood up front, dense and dark with quiet figure running through it. A TruStone spacer runs through the middle, adding a clean line of contrast. And Deer Antler finishes the handle at the rear, raw and textured with a grip that only real antler gives you.

No two handles are ever the same.

Specs

• Steel: N690, dark stonewash
• Handle: Tasmanian Blackwood, TruStone spacer, Deer Antler
• Profile: Medium Chef
• Overall Length: 290mm
• Cutting Edge: 160mm
• Made: Handmade in Anna Bay, NSW

Because every handle uses natural materials — real timber, real antler — no two knives will ever be identical. That's not a flaw. That's the point.

What You Get

• ✔ Handmade chef knife
• ✔ Free personalised engraving (add at checkout)
• ✔ Backed for life

Keeping Your Edge

A quick strop before each use keeps your blade at its best. For a full sharpen, use a whetstone at the factory angle or send it back to us for free resharpening under the Iron Gate Lifetime Guarantee.

General Care

Wipe the blade dry after use. Apply mineral oil or handle wax to the handle every few months. Store in the included Kydex sheath.