This handcrafted Santoku is forged from stainless San Mai Damascus steel, featuring a razor-sharp core wrapped in beautifully layered cladding for performance and elegance in one. The blade delivers precision slicing, dicing, and chopping — built to handle everything from fine prep work to heavy kitchen tasks.
The handle is made from raindrop-pattern carbon fiber, offering a sleek, modern look with subtle texture and depth. Nickel pins add a clean, high-end finish while ensuring long-term durability and tight fit. Balanced in hand and made to feel just right, this is a chef’s blade you’ll keep reaching for.
Specs:
Steel: Stainless San Mai Damascus
Handle: Raindrop Carbon Fiber
Pins: Nickel
Overall Length: 300mm
Cutting Edge: 170mm
Use: Ideal for slicing, dicing, and prep work
Engraving: Free personalised engraving available
Backing: Lifetime warranty on materials and craftsmanship
