Absolutely what I needed to be able to take my large chef’s knife with me anywhere I go,like holidays
Excellent for protecting the knife.
Best knife ever!
Hey gents, best knife I’ve ever owned.
Thank you very much!
Bossie
Great prep knife
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A proper fillet knife with a bit of soul. Light in the hand, flexible through the blade, and built to follow the bone from bream to big pelagics.
The blade is Sandvik 12C27, fine-grained and corrosion resistant, holding a keen edge through a season of saltwater. The flex does the work, peeling clean fillets with next to no effort.
The handle is stabilised York gum burl with a TruStone spacer, brass detailing and a natural abalone accent. Wild grain, one of a kind.
Handmade knife with a custom-fit Kydex sheath
Free optional custom engraving
Backed for life
One of a small batch, and these never last long. Once it is gone, it is gone.
Keeping Your Edge
A quick strop before each use keeps your blade at its best. For a full sharpen, use a whetstone at the factory angle or send it back to us for free resharpening under the Iron Gate Lifetime Guarantee.
General Care
Wipe the blade dry after use. Apply mineral oil or handle wax to the handle every few months. Store in the included Kydex sheath.
A proper fillet knife with a bit of soul. Light in the hand, flexible through the blade, and built to follow the bone from bream to big pelagics.
The blade is Sandvik 12C27, fine-grained and corrosion resistant, holding a keen edge through a season of saltwater. The flex does the work, peeling clean fillets with next to no effort.
The handle is stabilised York gum burl with a TruStone spacer, brass detailing and a natural abalone accent. Wild grain, one of a kind.
Handmade knife with a custom-fit Kydex sheath
Free optional custom engraving
Backed for life
One of a small batch, and these never last long. Once it is gone, it is gone.
A proper fillet knife with a bit of soul. Light in the hand, flexible through the blade, and built to follow the bone from bream to big pelagics.
The blade is Sandvik 12C27, fine-grained and corrosion resistant, holding a keen edge through a season of saltwater. The flex does the work, peeling clean fillets with next to no effort.
The handle is stabilised York gum burl with a TruStone spacer, brass detailing and a natural abalone accent. Wild grain, one of a kind.
Handmade knife with a custom-fit Kydex sheath
Free optional custom engraving
Backed for life
One of a small batch, and these never last long. Once it is gone, it is gone.
From a small workshop on the NSW coast
Every Iron Gate knife is built in our workshop in Anna Bay, NSW the same town it's been for years. We're a small team. We make a small number of knives each week. We do it properly.
The handles are real materials deer antler, abalone shell, blackwood, paua. The sheaths are kydex, fitted to the blade. The lifetime backing is real too.
- Andrew Founder · Iron Gate Knives
Anna Bay is where the bush meets the ocean, and that balance defines how we work. Our knives are made by hand in a small coastal workshop, shaped slowly with patience and respect for the materials. Just honest tools built by those who hunt and fish.
Verified Customers. Honest Feedback.
Our standard build time is 5–7 business days. Custom orders may take longer depending on complexity.
Engraving changes can be made within 24 hours of placing your order. Please contact us immediately if you need to make a change.
Our leather cases are handcrafted from full-grain leather in a rich dark brown finish. Each case is unique with natural grain variations.
There is no minimum order for standard items. Bulk and corporate orders have a minimum of 10 units.
Our lifetime warranty covers all manufacturing defects and material failures. It does not cover accidental damage or normal wear and tear.
Reserved for our most considered work. Choose your steel, handle material, blade shape and finish. We’ll build it by hand in Anna Bay.