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This one makes a statement before you've even made a cut. A 230mm blade with a bold tanto tip, finished in a deep dark etch that turns the steel almost black and gives it real presence on the bench.
It's built from N690, a premium stainless steel with cobalt in the mix. It takes a fine edge, holds it through a heavy prep session, and resists rust and staining so it stays looking sharp as well as cutting sharp. The dark etched finish isn't just for looks either, it adds character that only gets better with age and use.
The tanto tip is the showpiece. That angular, reinforced point gives you precise control for fine work and detail cuts, with a strength most kitchen tips can't match. Pair it with the long 230mm edge and you've got a knife that handles everything from breaking down produce to clean, confident slicing.
The handle is a beauty. Amboyna burl, one of the most prized burls in the world for its fiery figure and depth, set against dense black ebony with a brass spacer drawing a clean line between the two. Hand shaped to sit balanced and natural in the hand.
The build
What you get
Look after it A knife this good deserves looking after. For our high end kitchen knives we recommend pairing it with our knife wax and a leather carry case. The wax protects the dark etched finish and handle. The leather case keeps the edge safe whether it lives in a drawer or travels with you. A few minutes of care and a knife like this will outlast all of us.
Keeping Your Edge
A quick strop before each use keeps your blade at its best. For a full sharpen, use a whetstone at the factory angle or send it back to us for free resharpening under the Iron Gate Lifetime Guarantee.
General Care
Wipe the blade dry after use. Apply mineral oil or handle wax to the handle every few months. Store in the included Kydex sheath.
This one makes a statement before you've even made a cut. A 230mm blade with a bold tanto tip, finished in a deep dark etch that turns the steel almost black and gives it real presence on the bench.
It's built from N690, a premium stainless steel with cobalt in the mix. It takes a fine edge, holds it through a heavy prep session, and resists rust and staining so it stays looking sharp as well as cutting sharp. The dark etched finish isn't just for looks either, it adds character that only gets better with age and use.
The tanto tip is the showpiece. That angular, reinforced point gives you precise control for fine work and detail cuts, with a strength most kitchen tips can't match. Pair it with the long 230mm edge and you've got a knife that handles everything from breaking down produce to clean, confident slicing.
The handle is a beauty. Amboyna burl, one of the most prized burls in the world for its fiery figure and depth, set against dense black ebony with a brass spacer drawing a clean line between the two. Hand shaped to sit balanced and natural in the hand.
The build
What you get
Look after it A knife this good deserves looking after. For our high end kitchen knives we recommend pairing it with our knife wax and a leather carry case. The wax protects the dark etched finish and handle. The leather case keeps the edge safe whether it lives in a drawer or travels with you. A few minutes of care and a knife like this will outlast all of us.
This one makes a statement before you've even made a cut. A 230mm blade with a bold tanto tip, finished in a deep dark etch that turns the steel almost black and gives it real presence on the bench.
It's built from N690, a premium stainless steel with cobalt in the mix. It takes a fine edge, holds it through a heavy prep session, and resists rust and staining so it stays looking sharp as well as cutting sharp. The dark etched finish isn't just for looks either, it adds character that only gets better with age and use.
The tanto tip is the showpiece. That angular, reinforced point gives you precise control for fine work and detail cuts, with a strength most kitchen tips can't match. Pair it with the long 230mm edge and you've got a knife that handles everything from breaking down produce to clean, confident slicing.
The handle is a beauty. Amboyna burl, one of the most prized burls in the world for its fiery figure and depth, set against dense black ebony with a brass spacer drawing a clean line between the two. Hand shaped to sit balanced and natural in the hand.
The build
What you get
Look after it A knife this good deserves looking after. For our high end kitchen knives we recommend pairing it with our knife wax and a leather carry case. The wax protects the dark etched finish and handle. The leather case keeps the edge safe whether it lives in a drawer or travels with you. A few minutes of care and a knife like this will outlast all of us.
From a small workshop on the NSW coast
Every Iron Gate knife is built in our workshop in Anna Bay, NSW the same town it's been for years. We're a small team. We make a small number of knives each week. We do it properly.
The handles are real materials deer antler, abalone shell, blackwood, paua. The sheaths are kydex, fitted to the blade. The lifetime backing is real too.
- Andrew Founder · Iron Gate Knives
Anna Bay is where the bush meets the ocean, and that balance defines how we work. Our knives are made by hand in a small coastal workshop, shaped slowly with patience and respect for the materials. Just honest tools built by those who hunt and fish.
Verified Customers. Honest Feedback.
Our standard build time is 5–7 business days. Custom orders may take longer depending on complexity.
Engraving changes can be made within 24 hours of placing your order. Please contact us immediately if you need to make a change.
Our leather cases are handcrafted from full-grain leather in a rich dark brown finish. Each case is unique with natural grain variations.
There is no minimum order for standard items. Bulk and corporate orders have a minimum of 10 units.
Our lifetime warranty covers all manufacturing defects and material failures. It does not cover accidental damage or normal wear and tear.
Reserved for our most considered work. Choose your steel, handle material, blade shape and finish. We’ll build it by hand in Anna Bay.
