Santoku Knife – AUS10 Core with Beech & Ebony Handle

Versatile. Sharp. Balanced.

This Santoku Knife is a Japanese all-rounder — perfect for slicing, chopping, and dicing with speed and precision. With its shorter profile and razor-sharp edge, it’s the go-to blade for everyday kitchen prep.

The blade is forged with an AUS10 stainless steel core, chosen for its edge retention, toughness, and clean satin finish. The handle combines light natural Beech with dark Ebony, giving it a timeless, balanced look and comfortable grip.

Specs

• Cutting Edge: ~170mm (Santoku profile)

• Steel: AUS10 stainless steel core

• Handle: Natural Beech & Ebony, hidden tang construction

Features

• Handmade in Anna Bay, Australia 🇦🇺

• AUS10 stainless steel core — sharp, tough, durable

• Classic Beech & Ebony handle combo

• Free personalised engraving

• Backed by our Lifetime Guarantee

A versatile everyday knife with timeless styling — compact, sharp, and built to last a lifetime in the kitchen.

⚡ One-of-one blade. Once it’s gone, it’s gone.