San Mai 52100 Gyuto – Dyed Maple Burl WA Handle

Precision forged for chefs who demand more from their blade. This Gyuto is crafted from hand-forged San Mai steel, featuring a 52100 high carbon core for exceptional edge retention, toughness, and razor-sharp performance. The outer layers provide added durability while showcasing the bold character of forged steel.

The handle is a traditional WA-style grip, carved from dyed and stabilised Maple Burl — lightweight, perfectly balanced, and built for all-day use in the kitchen. Every piece of burl is one-of-a-kind, with rich, swirling grain and deep colour that makes each handle feel alive in the hand.

Whether you're slicing an onion, breaking down meat or fish, or prepping veg, this knife is a workhorse wrapped in art.

• Blade Steel: San Mai with 52100 core (hand-forged by Oblivion Steel, Newcastle)

• Handle: WA-style, Dyed & Stabilised Maple Burl

• Edge Geometry: Thin and razor-sharp for clean, precise cuts

• Finish: Forged texture with polished edge

• Backed for Life: Guaranteed to last and perform