160mm San Mai Nakiri – Amboyna Burl & Buffalo Horn

Clean cuts. Zero compromise. This 160mm Nakiri is forged from San Mai steel with a 52100 high carbon core, offering unmatched sharpness, edge retention, and durability. Designed for precision vegetable work, it glides through produce with ease — no wedging, no tearing, just clean, straight cuts every time.

The handle is a blend of elegance and strength — made from rich stabilised Amboyna Burl, with a buffalo horn spacer and front piece that bring contrast and class. Perfectly weighted for a smooth, balanced grip that makes long prep sessions effortless.

This isn’t just a veggie knife. It’s a precision tool for serious cooks.

• Blade Steel: San Mai with 52100 core (hand-forged by Oblivion Steel, Newcastle)

• Blade Length: 160mm cutting edge

• Handle: Stabilised Amboyna Burl with Buffalo Horn Spacer & Front

• Style: Nakiri – Japanese-style vegetable knife

• Edge: Razor-sharp, flat-ground for clean push cuts

• Finish: Forged texture on Spine with Hand sanded and etched flats

• Backed for Life: Built to last. No shortcuts. No compromises.