120mm San Mai Santoku – Amboyna Burl & Buffalo Horn

Small in size, serious in performance. This compact 120mm Santoku is forged from San Mai steel with a 52100 high carbon core, delivering razor-sharp precision and durability in a nimble, everyday kitchen blade. Ideal for fine slicing, chopping herbs, prepping veg, or breaking down smaller cuts of meat with control and speed.

The handle is a true standout — crafted from stabilised Amboyna Burl, accented with a buffalo horn spacer and finished with a dyed Amboyna front piece. It’s bold, balanced, and built to feel right at home in your hand.

A statement piece that doesn’t just sit pretty — it’s made to be used, and backed for life.

• Blade Steel: San Mai with 52100 high carbon core (Billet is hand-forged by Oblivion Steel, Newcastle)

• Blade Length: 120mm cutting edge

• Handle: Stabilised Amboyna Burl, Buffalo Horn Spacer, Dyed Amboyna Front

• Style: Compact Santoku – versatile, agile, and easy to control

• Finish: Forged with polished edge

• Backing: Built for life, guaranteed