Tuna Sword – Hand-Forged San Mai | Black Buffalo Horn Handle

Forged for the serious cut. Built for the serious chef.

This handcrafted Tuna Sword is made from true San Mai steel — with a core of high-carbon 52100 steel, clad in stainless and separated by bold nickel shims. The result? A razor edge with high toughness, corrosion resistance, and striking contrast where the core meets the cladding.

Designed for clean, single-stroke cuts through large fish and heavy proteins, this blade is long, balanced, and surgical in the right hands. The handle is shaped from solid Black Buffalo Horn, polished smooth for a sleek, refined finish and a timeless feel.

Specs:

• Steel: Hand-forged San Mai – 52100 carbon core, stainless cladding, nickel shims

• Handle: 100% Black Buffalo Horn – dense, polished, and elegant

• Style: Long slicing sword – made for tuna, kingfish, and precision cuts

• Bonus: Free custom name engraving

⚔️ One of one. Forged in Australia. Built with purpose. Backed for life.