Stainless Damascus Gyuto – AUS10 Core & Maple Burl Handle

Lightweight. Razor-sharp. Built for finesse.

This thin-profile Gyuto is forged with a Japanese AUS10 core, wrapped in beautifully patterned stainless Damascus cladding. It strikes the perfect balance between sharpness, toughness, and corrosion resistance — making it an ideal everyday blade for precise slicing and effortless prep.

The handle is shaped from natural Maple Burl. With its flowing grain and soft touch, every handle is unique and full of character — a nod to traditional Japanese design and simplicity.

Made for cooks who appreciate fine detail, smooth cutting action, and understated beauty.

• Blade Steel: AUS10 Core with Stainless Damascus Cladding

• Blade Thickness: 2.5mm at the spine — thin, light, and razor-sharp

• Handle: Natural Maple Burl

• Style: Japanese Gyuto – all-purpose kitchen blade

• Edge: Razor-sharp with excellent retention

• Finish: Hand-polished Damascus pattern with clean lines

• Backed for Life: Handmade with pride, built to last

Note: This blade is ground thin at 2.5mm and is designed for fine slicing and everyday prep. Not suitable for hard chopping tasks like pumpkin or sweet potato.