N690 Santoku – Ringed Gidgee with Abalone Inlay & Brass Pins

N690 Santoku – Ringed Gidgee with Abalone Inlay & Brass Pins

Tough, sharp, and built to work. This 3mm thick Santoku is forged from high-performance N690 stainless steel, offering excellent edge retention, corrosion resistance, and the strength to tackle serious prep without backing down.

Designed for everyday use in real kitchens, this blade has the weight and balance to move through meat, vegetables, and tougher ingredients with confidence.

The handle features Australian Ringed Gidgee, accented with a shimmering natural abalone inlay and secured with brass pins over a full tang construction. It’s rock solid in the hand — built for hard use and made to last.

• Blade Steel: N690 Stainless – 3mm spine for durability and performance

• Blade Style: Santoku – all-purpose kitchen workhorse

• Handle: Full Tang – Ringed Gidgee with Natural Abalone Inlay & Brass Pins

• Edge Profile: Flat-ground with a wide belly for strong, clean cuts

• Finish: Satin or stonewashed (based on final detail)

• Backed for Life: No shortcuts. No compromises.

This isn’t a display piece — it’s a chef’s blade built to be used and built to last.