165mm Tall Santoku – 12C27 Steel with Ringed Gidgee & Abalone Inlay

Versatile. Sharp. Built for the everyday cook.

This 165mm Tall Santoku is forged from 12C27 stainless steel, known for its fine grain structure, excellent corrosion resistance, and razor-sharp edge. At 2.5mm thin, it’s designed for fast, clean prep — whether you’re slicing proteins, dicing vegetables, or tackling your daily kitchen routine.

The blade has extra height for finger clearance and smooth rocking cuts, with a full flat grind and satin finish for a clean, modern look.

The handle is a standout — crafted from rich Australian Ringed Gidgee, inlaid with shimmering natural abalone, and built with a full tang construction for balance and strength.

A hardworking, beautifully finished blade that feels just right in hand.

• Blade Steel: 12C27 Stainless – durable, sharp, and low maintenance

• Blade Length: 165mm cutting edge

• Blade Height: Tall profile for comfort and knuckle clearance

• Thickness: 2.5mm spine – thin and nimble

• Handle: Full Tang – Australian Ringed Gidgee with Abalone Inlay

• Style: Santoku – all-purpose Japanese-inspired kitchen knife

• Edge Profile: Flat belly for precise push cuts and fine control

• Finish: Satin polish

• Backed for Life: Handmade, built to last