This Takohiki is a long, elegant single-bevel slicer designed for ultra-clean cuts through fish, proteins, sashimi blocks and fine prep. With its squared-off tip and straight 240mm cutting edge, it delivers the classic Takohiki glide — a single smooth pull that leaves slices perfectly intact with no tearing. Probably the sharpest knife we have ever tested.
It’s a blade built for chefs and home cooks who value purity, precision and technique.
At the centre of this blade sits a high-performance AUS10 Japanese core, chosen for its razor sharpness and long-lasting edge stability. It’s wrapped in stainless raindrop-pattern san mai, polished to a clean mirror finish.
The handle is crafted in the classic wa-style, combining jet-black Ebony with a polished Buffalo Horn ferrule. This pairing gives the knife a refined, balanced feel that’s unmistakably premium.
Overall Length: 390mm
Cutting Edge: 240mm
Blade Style: Takohiki (single bevel)
Steel: San Mai Raindrop Stainless Damascus with AUS10 Core
Finish: Mirror polished
Handle: Ebony Wa Handle with Buffalo Horn Ferrule
