The 170 mm Nakiri is purpose-built for precision vegetable work — fast, clean, and effortless through everything from herbs to root veg. The tall blade offers superb knuckle clearance and rock-solid control, while the V-grind edge glides through produce with surgical smoothness.
Forged from N690 stainless steel, it delivers outstanding sharpness, edge retention, and corrosion resistance — perfect for both pro kitchens and serious home cooks.
The Wa-style handle pairs Amboyna Burl, Buffalo Horn, and a Brass Spacer, bringing warmth, balance, and timeless elegance to a tool built to perform.
Blade: 170 mm Nakiri / Vegetable Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for ultra-precise, low-resistance slicing
Handle: Amboyna Burl, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for control and speed
Free custom engraving
Lifetime backing
Chopping and slicing vegetables
Dicing herbs, onions, and fruit
Precision push-cuts and fine prep work
Hand-wash and dry immediately
Avoid dishwashers or soaking
Light stropping maintains the edge
Oil the wooden handle occasionally
