Sujihiki Kitchen Knife - N690 Buffalo Horn Ironwood

A sleek, razor-sharp slicer built for precision.
The 210 mm Sujihiki glides through meat and fish with ease, perfect for long, clean draw-cuts and presentation-grade slices. Forged from N690 stainless steel, it delivers exceptional edge retention, corrosion resistance, and balanced performance in any kitchen.

The Wa-style handle combines Arizona Ironwood, Buffalo Horn, and a Brass Spacer for a timeless, natural feel with perfect balance in hand.

FEATURES

• Blade profile: Sujihiki / Slicer 210 mm

• Steel: N690 (High-performance stainless)

• Handle: Arizona Ironwood, Buffalo Horn Ferrule, Brass Spacer

• Geometry: V Grind for effortless slicing

• Finish: Scotch Brite Satin Finish

• Balance: forward-neutral for smooth draw-cuts

• Handcrafted in Australia

• Lifetime backing + free engraving

USE CASES

Perfect for:

• Carving roasts, brisket, ham

• Slicing sashimi or smoked fish

• Any prep requiring long, clean cuts

CARE

• Hand-wash and dry immediately

• Avoid dishwasher or prolonged soaking

• Strop lightly to maintain sharpness

• Oil wooden handles occasionally