The Honesuki is a Japanese-style boning and utility knife made for precision, power, and control. Its pointed tip and rigid spine allow clean, confident work when breaking down poultry, trimming meat, or separating joints — delivering accuracy and strength in every cut.
Forged from N690 stainless steel, it provides exceptional edge retention, corrosion resistance, and a crisp, durable cutting feel. The Wa-style handle combines richly figured Arizona Ironwood with a Buffalo Horn ferrule and Brass Spacer, creating a warm, balanced handle that feels solid and timeless in hand.
Blade: Honesuki / Boning Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for precision and control
Handle: Arizona Ironwood, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: centered for clean, confident handling
Free custom engraving
Lifetime backing
Boning and trimming poultry or meat
Breaking down fish and smaller game
Detailed prep and utility work
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain sharpness
Oil the wood handle occasionally
