{"product_id":"end-grain-premium-cutting-board","title":"End Grain Premium Cutting Board","description":"\u003cp\u003eThis is the flagship. Where our other boards run the grain long, this one stands the timber on its end, so every fibre points straight up at your blade. The edge parts the wood instead of scoring across it — which does two things at once: it is far kinder to your knives, and the surface closes back over itself as you work, so it never carries the scars a flat board picks up. This is the board serious cooks reach for and never replace.\u003c\/p\u003e\u003cp\u003eMade for us by Mitch and the team at The Australian Brisket Board™, it is a heavy, planted end-grain block that does not shift when you are breaking down a shoulder or rocking through a pile of prep. A channel routed around the top edge catches every drop when you are resting a brisket or carving a roast. Built from recycled Australian hardwood and finished by hand — untreated, naturally antibacterial, and unlike any other board out there.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e The Australian Brisket Board™ — Mitch \u0026amp; team\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e End-grain (knife-safe, self-healing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimber:\u003c\/strong\u003e Recycled Australian hardwood — grain, colour and character unique to every board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeature:\u003c\/strong\u003e Routed juice channel for resting and carving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Food-grade oil \u0026amp; natural beeswax — untreated \u0026amp; naturally antibacterial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSigned:\u003c\/strong\u003e Brass Australian Brisket Board™ plaque\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"background:#f8f8f6;padding:16px 20px;margin-top:24px;border-radius:2px;\"\u003e\n\u003cstrong\u003eLooking after it\u003c\/strong\u003e\u003cbr\u003eHand-wash in warm, soapy water and dry it straight away — never soak it or put it through the dishwasher. Store it on its edge so air can move around it. Give it a wipe of board butter or food-grade oil whenever it starts to look dry. Treat it right and it is a board you will hand down.\u003c\/div\u003e","brand":"Iron Gate Knives","offers":[{"title":"Default Title","offer_id":47206396199049,"sku":"CB-ENDGRAIN","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9787\/6873\/files\/DSC01944.jpg?v=1783574320","url":"https:\/\/www.irongateknives.com\/products\/end-grain-premium-cutting-board","provider":"Iron Gate Knives","version":"1.0","type":"link"}