The Honesuki is a Japanese-style boning and utility knife made for precision and strength. Its pointed tip and stiff spine give complete control when breaking down poultry, trimming meat, or working around joints and bones with accuracy.
Forged from N690 stainless steel, it offers superb sharpness, edge retention, and corrosion resistance — perfect for both home cooks and professionals who demand reliability. The Wa-style handle features premium Amboyna Burl, matched with a Buffalo Horn ferrule and Brass Spacer, giving a warm, balanced feel and timeless look.
Blade: Honesuki / Boning Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for precise, efficient separation
Handle: Amboyna Burl, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: centered and firm for control
Free custom engraving
Lifetime backing
Boning and trimming poultry or red meat
Breaking down fish and small game
Detailed prep and utility work
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain sharpness
Oil the wood handle occasionally
Strong, precise, and beautifully balanced — a tool built for a lifetime of use.
