This Yanagiba is designed for precision, finesse and clean, uninterrupted cuts. With a long 320mm cutting edge and a 470mm overall profile, it’s a knife built to slice through fish and meat in a single smooth pull — leaving edges perfectly intact and surfaces glass-clean.
If you prepare seafood, game meat or premium cuts, this blade gives you the control and sharpness needed for professional-level results.
At the heart of this blade is a high-performance AUS10 Japanese core, known for taking a razor-sharp edge and holding it through long sessions. It’s wrapped in stainless random-pattern Damascus, giving the knife both strength and unique visual character.
AUS10 core for exceptional sharpness
Stainless outer layers for corrosion resistance
Random Damascus pattern — each blade is visually unique
San mai construction for strength, flex and longevity
Hand-finished to a razor edge
This steel combination gives you the best of both worlds: beauty and performance.
The handle is crafted from dyed and stabilised Birch, chosen for its bold figure, reliable stability and water resistance. Stabilisation ensures the wood stays tough and durable for decades.
A crisp white G10 spacer adds contrast and gives the knife a refined, modern look.
Shaped by hand for comfort, every handle is smooth, balanced and made for long, controlled slicing.
Overall Length: 470mm
Cutting Edge: 320mm
Blade Style: Yanagiba (single bevel)
Steel: Stainless Random Damascus San Mai (AUS10 Core)
Handle: Dyed & Stabilised Birch with White G10 Spacer
Sheath: Optional custom-fit
Finish: Hand-polished, razor-sharp edge
Handmade in Australia. Built for life. Backed for life.
