The 210 mm Sujihiki is a long, fine-edged slicer built for smooth, controlled draw-cuts through meat and fish. The slim blade and perfect balance give precision and flow whether you’re portioning sashimi or carving a roast.
Forged from N690 stainless steel, it offers outstanding sharpness, corrosion resistance, and long-lasting edge retention. The Wa-style handle combines Amboyna Burl, Buffalo Horn, and a Brass Spacer — creating a timeless contrast of tone and texture that feels natural and balanced in hand.
Blade: 210 mm Sujihiki / Slicer
Steel: N690 (high-performance stainless)
Grind: V-grind for clean, precise slicing
Handle: Amboyna Burl, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for effortless control
Free custom engraving
Lifetime backing
Carving roasts, brisket & ham
Filleting or slicing fish
Sashimi, carpaccio & fine-slice prep
Hand-wash and dry immediately
Avoid dishwashers or long soaking
Strop lightly to maintain edge
Oil the wood handle occasionally
Refined, balanced, and ready for those who take pride in their tools.
