The 170 mm Nakiri is purpose-built for clean, controlled vegetable prep — designed to glide through herbs, roots, and greens with ease. Its tall, flat profile makes it ideal for precise push-cuts and fast, consistent chopping.
Forged from N690 stainless steel, it offers excellent edge retention, corrosion resistance, and a crisp, refined cutting feel. The Wa-style handle showcases striking Amboyna Burl, complemented by a Buffalo Horn ferrule and Brass Spacer, giving a warm, balanced feel with timeless beauty.
Blade: 170 mm Nakiri / Vegetable Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for clean, effortless slicing
Handle: Amboyna Burl, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for control and comfort
Free custom engraving
Lifetime backing
Chopping and slicing vegetables
Dicing herbs, onions, and fruit
Precision push-cuts and fine prep work
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain razor sharpness
Oil the wood handle occasionally
Balanced, precise, and crafted for those who take pride in their tools.
