The 210 mm Sujihiki is a fine, agile slicer built for clean, controlled draw-cuts. Its slim profile and long edge make it ideal for carving roasts, slicing fish, and creating presentation-perfect cuts with precision and ease.
Crafted from N690 stainless steel, it delivers exceptional sharpness, corrosion resistance, and edge retention — a true workhorse in the kitchen. The Wa-style handle features beautifully figured Curly Myrtle, paired with a Buffalo Horn ferrule and Brass Spacer, offering warmth, balance, and timeless style in hand.
Blade: 210 mm Sujihiki / Slicer
Steel: N690 (high-performance stainless)
Grind: V-grind for clean, low-resistance slicing
Handle: Curly Myrtle, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for effortless control
Free custom engraving
Lifetime backing
Carving roasts, brisket & ham
Filleting or slicing fish
Sashimi, carpaccio & fine-slice prep
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain razor sharpness
Oil the handle occasionally to preserve finish
Elegant, balanced, and crafted for a lifetime of precision.
