The 210 mm Sujihiki is a long, fine-edged slicer made for precision and control. Its narrow profile and extended cutting edge glide through meat and fish with clean, effortless draw-cuts — perfect for roasts, filleting, or sashimi prep.
Forged from N690 stainless steel, it delivers outstanding sharpness, edge retention, and corrosion resistance. The Wa-style handle pairs richly figured Arizona Ironwood with a Buffalo Horn ferrule and Brass Spacer, offering a natural balance, warmth, and timeless feel in the hand.
Blade: 210 mm Sujihiki / Slicer
Steel: N690 (high-performance stainless)
Grind: V-grind for smooth, precise slicing
Handle: Arizona Ironwood, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for effortless control
Free custom engraving
Lifetime backing
Carving roasts, brisket & ham
Filleting or slicing fish
Sashimi, carpaccio & presentation cuts
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain edge
Oil the handle occasionally to preserve finish
Balanced, sharp, and crafted for those who demand precision and longevity.
