The 170 mm Nakiri is made for effortless vegetable prep — clean, controlled, and fast through everything from herbs to root vegetables. Its tall profile and flat edge make it perfect for smooth push-cuts and precision chopping with minimal resistance.
Forged from N690 stainless steel, it offers outstanding edge retention, corrosion resistance, and a sharp, consistent cutting feel. The Wa-style handle combines striking Curly Myrtle with a Buffalo Horn ferrule and Brass Spacer, bringing warmth, balance, and natural beauty to every cut.
Blade: 170 mm Nakiri / Vegetable Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for smooth, precise slicing
Handle: Curly Myrtle, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for control and speed
Free custom engraving
Lifetime backing
Chopping and slicing vegetables
Dicing herbs, onions, and fruit
Precision push-cuts and fine prep work
Hand-wash and dry immediately
Avoid dishwashers or soaking
Light stropping maintains the edge
Oil the wood handle occasionally
Balanced, sharp, and crafted for those who take pride in their tools.
